KANSAS CITY — One way employees and third-party vendors contribute directly to food safety comes in the form hygienic practices. Hands, face and hair all possess the potential to carry foreign matter ...
Background Foodborne diseases are an important cause of global morbidity and mortality, particularly among children who often ...
Many communities in Lao PDR, especially those in poor or rural areas, do not yet have improved access to water supply and sanitation. Only 48% of primary schools and 25% of health facilities have ...
Hygiene practices in school settings form a critical foundation for safeguarding child health and promoting an optimal learning environment. Research has demonstrated that consistent handwashing and ...
Katrina Charles receives funding from the UK Department of International Development. The UN’s millennium development goal target of halving the amount of people with access to safe drinking water has ...
In western Uganda, UNICEF education programs teach communities about the health risks of open defecation and the benefits of handwashing at home and at school. Josephine Mukonyezi, a 26-year-old ...
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