High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and ...

The last several years there has been a huge return to food preservation. I think this trend has happened for several reasons — one being the “whole food” movement; two, people wanting to know where ...

Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...

The preservation of food quality is an essential aspect of modern food science, necessitating the integration of advanced biochemical, microbiological and packaging approaches to extend shelf-life and ...

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...

"I found my great-grandma's canned green bean recipe. It says to process them in a water-bath canner. Is it safe to use?" "I bought some one-piece zinc reusable canning lids at a garage sale. Can I ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

Strengthening women’s participation in disaster risk management was the focus of a one week food preservation training for women of Navotua in the Yasawas. Strengthening women’s participation in ...

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