Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.
This article originally appeared in Knowable Magazine. From breakfast cereals and protein bars to flavored yogurt and frozen pizzas, ultraprocessed foods are everywhere, filling aisle upon aisle at ...
In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...
Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and Environmental Sciences finds profitable and sustainable ...
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Expert says processed foods are not inherently unhealthy, challenging common misconceptions
Food processing takes many forms, and most foods are processed in one way or another—by grinding, pasteurization or fermentation. People don't want to eat unprocessed wheat—they want to eat bread.
Ottawa, Aug. 07, 2025 (GLOBE NEWSWIRE) -- The global food technology market size stood at USD 208.74 billion in 2024 and is predicted to surpass around USD 229.49 billion in 2025 to around USD 538.47 ...
Food processing is directly related to agriculture and offers many jobs. Creating an enabling environment for young people to become entrepreneurs by processing agro products, stakeholders say, will ...
Nigeria, the most populous Black nation on Earth with over 200 million people, has in recent years struggled with rising food inflation. This crisis is largely driven by outdated farming techniques, ...
From breakfast cereals and protein bars to flavored yogurt and frozen pizzas, ultraprocessed foods are everywhere, filling aisle upon aisle at the supermarket. Fully 58 percent of the calories ...
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