The Food Safety Manager training is being offered by OSU Extension, Fulton County and will be held at 8770 State Route 108, ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

Food hygiene and safety is of utmost importance in the food processing industry to prevent contamination and guarantee that the prepared food is safe for consumption. With increasing scrutiny and ...

Multi-generational restaurant workforces require varying instruction, with more movement toward emphasizing the “why” of training, according to operators at the recent 16 th annual Nation’s Restaurant ...

Jan. 26—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop in March. "California Uniform Retail Food Facility Law requires ...

Proper sanitizing of the supermarket seafood department is essential if retailers are to enhance food safety and create a perception of cleanliness and quality. But keeping the wide range of potential ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the development of effective sanitation practices. When ...

In food manufacturing, a poorly maintained facility can lead to tragedy. Last year, there were nearly 300 food recalls related to 19 deaths and almost 500 hospitalizations in the U.S. A listeria ...

The Butte College Small Business Development Center will host a “ServSafe Food Safety Training and Certification” workshop next month. “California Uniform Retail Food Facility Law requires re-testing ...

Jeremy Benedict ’07 rattles off a list of food service jobs he had in his younger days. He was a dishwasher at a mom-and-pop diner at 14. By 17, he was working in four-star restaurants. Benedict also ...