I-29 Moo University and Northern Plains Forage Association to discuss vitual fencing, winter grazing and markets during a ...

But posing a question like that can stimulate serious debate about the qualities of the various food plot forages and whether you are doing what’s best for the deer on your land. And that, in the end, ...

PELICAN RAPIDS, Minn. -- David Sjostrom's farm field contains 18 plant species and 54 different plants seeded at three different times. The field is part of an emergency forage study conducted by ...

Hay prices and availability will be among the most significant challenges cattle raisers will face this winter. Mary Drewnoski, beef systems specialist at the University of Nebraska-Lincoln, presented ...

Double-cropping soybeans into harvested wheat stubble is a common soil conservation practice in Tennessee and across the region. Consumer demand for organically grown crops and meat products continues ...

Soybeans are returning to their roots. The crop was first brought to the United States to be used for forage. Over time, plant breeders modified soybeans to use the oil and protein in the plants' ...

Hot, steamy weather inspired robust growth of Minnesota corn and soybeans, although they remain behind schedule because of a late planting season, according to the weekly crop report from the U.S.

In recent years, substantial progress has been made in understanding biological and genetic sources of variation in feed ...

Soybeans were introduced on Missouri farms as a hay crop, not an oilseed crop, and this year cow-herd owners short on feed are asking about baling soybeans that won't make a crop. "Before you do ...

Participants attend a soil health field day at UW’s Sheridan Research and Extension Center at Wyarno in August 2022. (UW Extension Photo) The University of Wyoming’s Sheridan Research and Extension ...