Why Meunière Is the Only Way to Cook Flatfish – According to the Pros Sometimes, the simplest recipes are the ones that stick with us the longest. Meunière-style fried fish is one of those timeless ...

The COVID-19 pandemic halted in-person cooking classes at The French Kitchen Culinary Center, which have been the lifeblood of the center. But after nine months of pivoting to keep other aspects of ...

When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

Julia Child famously brought classic French cooking into American kitchens and helped lead a culinary revolution still being felt today. And if not for a meal she had on her inaugural visit to France, ...

Lancaster restaurateur and pastry chef Cedric Barberet has spent many years promoting the cuisine, pastry arts and culture of his native France — including by operating his restaurant and pastry shop ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...