Looking to make steak frites at home and on a budget? One chef has some advice on the best meat to use — and how to properly ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The French term steak frites refers to a bistro/brasserie staple, once made ...

A medium-rare steak and a side of french fries sit on a black plate - Anna_Pustynnikova/Shutterstock The expert shares that the best cut of steak for a classic French ...

Hell’s Kitchen might just be the city’s new fine-dining hotspot. Chef Adam Schop and restaurateur Stephane Bibeau teamed up to open French bistro Steak Frites on Monday. The restaurant, located at 496 ...

French fries aren’t just for side dishes anymore. In Canada, nothing says comfort food like poutine, a bowl of french fries slathered with brown gravy and fresh cheese curds. Pittsburgh’s Primanti ...

Whether packed into parcels at takeout staples or neatly arranged beside fancy entrées in buttoned-up Champagne-extolling fine restaurants, there’s a reason French fries in Palm Beach cross so many ...

A pile of creamy white mussels in shiny black shells sits in a big steaming pot in the middle of our table at Cafe Montrose. The tender mussels have been scalded in white wine and decorated with scads ...

The dish known simply as steak frites is such a standard bearer in the French culinary lexicon that chef Damien Watel of Bistr09 says he considered opening a restaurant in downtown San Antonio devoted ...