We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...

Sheri Castle joins Johnny Burleson of Old Orchard Creek Farm to bake a blueberry pie. Sheri Castle joins Johnny Burleson of Old Orchard Creek Farm to bake a classic blueberry pie. This timeless ...

These fresh blueberry recipes are your excuse to load up on berries. From sweet to savory, there's something here worth turning the oven on for. If your kids are anything like mine, they can demolish ...

From classic crisps and cobblers to colorful cheesecakes, parfaits and freezer pies, these berry desserts are bright, fresh ...

For all the details on how to make this amazing recipe be sure to view the FULL interview segment above. If you give this recipe a try please be sure to use #MixingWithMaggieWITN on social media ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Over the last month or so, both my mom and my dad have separately mentioned a very memorable, quick, fresh blueberry pie recipe a friend gave them in the 1980s. My mom unearthed it recently, written ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

When it comes to baking, blueberries are the superior berry. They’re not as watery as strawberries or noticeably seedy as raspberries and blackberries. Plus, they pretty reliably cook down to the same ...