Sweet corn season is just about in full swing. And let’s hope it keeps rolling along. Today’s recipe caught my eye for several reasons, mainly because it calls for sea scallops, one of my favorites.

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

WEBVTT IN THE KITCHEN TODAY, I'M JOINED BY STEFAN RILL FROM THE QUILL RESTAURANT. IT WORKS OUT THAT WAY. AND NOW HE IS WITH THE CULINARY ARTS PROGRAM AT SOUTHERN NEW HAMPSHIRE AND QUILL IS THE ...

Puree oil, kumquats, and tarragon in processor. Add vinegar, orange juice concentrate, and mustard; process until just combined. Season vinaigrette with salt and pepper. DO AHEAD Can be made 1 day ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

Shellfish sometimes get ignored because they are perceived as a luxury and a nutritional no-no. Though it is true that shellfish are somewhat high in cholesterol, they are very low in fat, with almost ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Y&H has been talking to chefs about fish and shellfish ...