A fresh and colorful spring rolls recipe packed with crunchy vegetables, soft rice paper, and a delicious dipping sauce that ...

This recipe features a colorful array of vegetables. These spring rolls include shredded red cabbage, bell peppers, cucumbers, mangos, avocados and jalapeños topped with cilantro or basil wrapped in a ...

Consider this recipe a template; it is easily adapted to whatever you prefer or have on hand. As long as they are thinly sliced and tender, almost any vegetable can be added. This is especially true ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

If you love a light meal with spicy flavors, then these spicy sriracha tofu spring rolls are for you. These rolls bring together vibrant ingredients and bold flavors for a very satisfying dish.

There's something about the first bright, sweet fruits and veggies of the spring season. They lend themselves to the most delicate of presentations where their full flavor can truly shine. Here you'll ...