The clam is no food for the weak-stomached. Yet this mud-burrowing mollusk has always been a cornerstone of New England cuisine, inspiring both pride and competition among folks in every cove and ...
ESSENTIALS: Open 11:30 a.m. to 9 p.m. Sunday to Thursday, to 10 p.m. Friday and Saturday. Wheelchair accessible; small parking lot and street parking In a sea of East-meets-West restaurants, DJ’s Clam ...
The harvest of soft-shell clams is dwindling along the coast of New England, where the shellfish are embedded in the culture as much as the tidal muck. Soft-shell clams, also called “steamers” or ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A couple of weeks ago, on a sunny March Sunday, a group of scientists, ...
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