My Tex Mex Frito Slab Pie starts with a delicate crust of corn bread and layers on chipotle-laced chili, plenty of sharp cheese and crushed Fritos Corn Chips. This is a family-friendly meal fit for a ...
2 1/2 cups Chili con Carne (recipe follows) For Frito Pie: Prepare Chili Con Carne. Heat oven to 350 degrees. Put Fritos in bottom of a small baking pan and spread Chili con Carne evenly over top.
Frito Pie Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
Game day isn't just about the football-it's about the snacks. And while wings and nachos have their place, sometimes you need something a little more fun, a little more indulgent, and a whole lot ...
Looking for something to make for dinner that’s easy to assemble and endlessly versatile? Consider whipping up Frito pie by Melanie Cagle of the southern food blog, The Cagle Diaries. "Crock-Pot Frito ...
Just a Pinch on MSN
While Delicious, Frito Pie Can Be Messy - Frito Pie Quesadilla With Cream Cheese Salsa
While delicious, Frito pie can be messy. This recipe turns the pie into an easier-to-eat quesadilla. The chili and cheddar ...
A: Ah, the Frito pie, a.k.a. the Frito chili pie, the chili Frito pie, the walking taco, the taco in a bag, the Frito boat, and the Texas straw hat. Whatever you call it, a bag of Fritos corn chips ...
It is said that Texans and New Mexicans both claim to be the inventor of Frito pie. With a battle like that, it is at least easy to conclude, Frito pie is delicious and worth fighting over. Crispy ...
Is there only one way to eat a Dorito? Absolutely not. Dorito pies have their roots in already popular walking tacos and Frito pies, but many think Dorito pies are even better than the dishes that ...
Few things have the power to take you back to your childhood the way s’mores, mac ‘n’ cheese, Frito pie, and grilled cheese do. And there’s really no reason, as adults, we should give up any of them, ...
Frito pie was a staple in our house during my childhood in the South. Whenever my mom made chili, we’d line our bowls with the corn chips before spooning the chili on top, acting as if we’d invented ...
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