Learn how to make fry bread, the pan-Native American dish that’s taking over TikTok! First, Newlin mixes 7 cups of Blue Bird flour and approximately 2 ½ handfuls of dry milk in a bowl. Next, she adds ...

When Rip Wheeler made breakfast for Beth Dutton in Yellowstone Season 3, Episode 2, fans weren’t just hit with swoon-worthy romance, they were also introduced to a dish that’s rich with history and ...

In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is br ...

Hungry? Don’t have a lot of money? Feel like experiencing some local culture? Indian fry bread may be the dish for you. Generally known as a carnival treat, Indian fry bread actually has a lot of ...

When reservations were created in the mid-1800s, the U.S. government promised to supply Native Americans with "commodity" foods to replace the subsistence foods that were no longer available to them.

There is a lot of folklore behind the genesis of fry bread and how it came to be not only a tasty and mostly modern staple food of indigenous Americans, but also a symbol of the realities of ...

Fry bread became popular because it was a filling yet inexpensive meal. Yet for people who grew up on these reservations, popovers have been a huge, beloved part of their lives. Tracy Garcia, who owns ...

To view a slide show of images from Denver's Tocabe and D.C.'s Mitsitam Café, click here. When Ben Jacobs and Matt Chandra entered the fifth annual National Indian Taco Championship last spring, it ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...