Deep-frying food is an art that culinary whizzes have gotten pretty good at. There's not much that can't be baptized in batter, whether that's onions, potatoes, or Oreo cookies -- so why not pickles?

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Pickles are awesome. Fried foods are even more awesome. When the two come together in the super salty and savory union that is fried pickles, the mouth sometimes can't even handle this much of a great ...

Kick off the Festival of Lights with these delicious bites. Get ready to enjoy Hanukkah's eight-night long Festival of Lights with these reinvented classic recipes. Amy Kritzer Becker, a food blogger ...