We may receive a commission on purchases made from links. Some fried chicken recipes call for frying in vegetable oil, some use shortening instead. Chef Matt Abdoo, however, proposes a third option: ...

With so many options to choose from, it's hard to know which fats are best for what in the kitchen. Thankfully, these experts ...

Also, when and how to use it. It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and for good reason. Lard is a versatile ...

Deep‐fat frying remains one of the most prevalent culinary techniques globally, combining rapid high‐temperature cooking with complex physico‐chemical transformations in food. This process not only ...