Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

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Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

The Thanksgiving table isn’t complete without potatoes. Whether they’re mashed, baked or roasted, the starchy tubers are as much a part of the holiday meal as the turkey and gravy. Here are 17 of our ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...