Typically when you’re thinking of a trip to Georgia, Savannah and Atlanta are the spots that come to mind, but did you know the mountains of North Georgia are home to dozens of wineries? Just two ...

Add Yahoo as a preferred source to see more of our stories on Google. The people of Georgia might well be the first folks who ever got properly wine-drunk. Straddling the Promethean Caucasus mountains ...

Wine and food from the Republic of Georgia have captured the attention of Americans in a way that seemed unimaginable a little over thirty years ago when the Soviet Union collapsed in 1991. While the ...

Reporting from Telavi, Republic of Georgia — It was known as the “Tuscany of the Soviet Union,” a strange handle for a place better known for being overrun by Mongol hordes and the Red Army, among ...

See photos of lovely vineyards, wineries and landscapes in Georgia, where an ancient wine industry is making a comeback.

Why would people go to the Montaluce Winery & Restaurant to take a guided 1.8 mile hike through the woods or fly fish in the Etowah River — many for the first time? “You’ll be surprised what people ...

Georgia is now home to nearly 100 boutique wineries and vineyards, and the industry continues to grow. They’re located throughout the state from Blairsville to Valdosta, according to Jane Miller, ...

Editor's note: This story was reported in the summer of 2024. Recently, Tbilisi has marked by protests against the government, and harsh crackdowns on activists—the history of its wine is just one ...

Wine-making in Georgia has been an integral part of the country’s culture for millennia; so ingrained is viticulture in the country that imagery of grapevines can be seen adorning churches and public ...

TBILISI, May 29 (Reuters) - Tangled cobwebs ⁠dangle ⁠from the ceiling in ⁠dim light and a pleasant, musky sweetness pervades the ​air in this repository of a precious wine collection, once owned by ...

Where wine is concerned, Taylor Parsons is almost never gobsmacked. The former wine director at République, the Hancock Park restaurant, author of one of the broadest, most idiosyncratic wine programs ...