Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

National Comfort Food Day is this week, and Georgia’s top pick might surprise you. See the Southern classic that locals swear ...

Lots of folks other than Justin Bieber “get their peaches down in Georgia.” Georgia has long been known as the Peach State and produces over 130 million pounds of peaches a year. However, contrary to ...

Who knew that as far back as 1913 Georgians were celebrating what the French refer to as terroir―the unique blend of soil, climate and farming techniques that give a crop its inimitable flavor? (Think ...

For those who may be a tad befuddled, in this review I am not speaking of the cooking of the Southern state bordered by the Carolinas, Tennessee, Alabama and Florida. Rather, this is the former Soviet ...