(STACKER) – A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of Americans told the company that they eat out two to three times ...

In looping handwriting, the artist Georgia O’Keeffe sketched out a method for making chicken flautas, from rolling up chicken in tortillas to cooking a creamy green chile-spiced sauce. After about 10 ...

The Georgia Blueberry Commission will host its first-ever “Sweet Georgia Blues Recipe Contest” throughout the month of June in celebration of Georgia Blueberry Month. Georgia Blueberry fans are ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Sunday dinners in Georgia hold a special place in the hearts of families across the state. The table overflows with dishes passed down through generations, each recipe carrying stories and traditions ...

Lots of folks other than Justin Bieber “get their peaches down in Georgia.” Georgia has long been known as the Peach State and produces over 130 million pounds of peaches a year. However, contrary to ...