What food do you think of when you hear the name “Georgia”? Sun-warmed peaches and pecan pie washed down with an ice-cold Coca-Cola? You’re thinking of the wrong Georgia! We’re talking about Georgia, ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...

This video explores Tbilisi’s legendary Dezerter Bazaar, one of Georgia’s most vibrant and chaotic street food hubs. Viewers ...

PHILADELPHIA (WPVI) -- Saami Somi means three doughs in Georgian and this spot in Reading Terminal Market is serving the street foods of the former Soviet Republic. The main dish is called ...

In the mood for some cheesy khachapuri or juicy khinkali? Find them at Georgian Chef in Howell, which has been serving up terrific traditional cuisine since February. The “Georgia” here is not the ...

Bon Appétit editorial staff were not involved with the creation of this content. The culinary space in the country of Georgia is more interested in flavor than fanfare. Located between Europe and Asia ...

Georgian brand Sadili, producing canned and ready-made Georgian food, is introducing Georgian flavors to foreign markets. Amiko Kalandia, Marketing Consultant at Sadili, told Golden Brand that Sadili ...

This out-of-the-way country has long served up some of the best food and wine in the world. While it was once part of the ex-Soviet Union and has faced a number of political challenges, chefs and ...

Impossible though it may seem, the miserable heat of the summer will eventually end. We’ll reach for our jackets and trade in our cold brew for hot coffee, and we’ll want some rib-sticking meals to ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...