This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Long before I made my first German pancake ...

Specken dicken, the not-too-thick, not-too-thin sausage-filled pancakes, are a breakfast favorite that her family makes on New Year's Day. All Things We're Cooking is a series featuring family recipes ...

Note: The recipe is for a 10-inch ovenproof skillet or round cake pan, but can easily be doubled and baked in a 9- by-13-inch pan (metal or Pyrex.) This recipe, often also called Dutch Baby, is ...

I could tell you I love them because they’re so easy to make -- who doesn’t love a dish that comes together in less than half an hour? Or I could say it’s because of their delicate texture and flavor ...

On Dad's day off, why not whip up a special brunch, showing off fresh Oregon strawberries? Dad's a coffee fan? We've got you covered with blends from several local roasters. Better yet, add a homemade ...

Q I need help. In 1990 I sent a letter to the Sun-Sentinel requesting a recipe for Baked German pancake. The food editor at the time addressed my request and published a recipe. I made the recipe ...

Heat oven to 425 degrees. In a bowl, whisk together the flour and salt. In a separate bowl, beat the eggs with the milk, then beat the egg mixture into the flour. Melt the butter in a 9- to 10-inch ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...