Executive Chef/ Owner at Affare, Martin Heuser dishes up their German Pork Roast with dark beer sauce, sauerkraut and horseradish mashed potatoes ahead of Kansas City Restaurant Week! See more at ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to 1/4 inch thickness. Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

Sauerbraten - The Crown Jewel of German Pot Roasts Sauerbraten is regarded as a national dish of Germany and has been one of ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

SAN DIEGO — St. Moritz is one of the premier Ski Resorts in the Swiss Alps and its food is influenced by Italy and Swiss German. Schnitzel can be found everywhere, from the cafeteria line to the ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...