A part of the dramatic evolution of the restaurant industry over the last several years has been the emergence of the ghost kitchen. Though ghost kitchens were around before the COVID-19 pandemic, ...

In the wake of COVID, virtual concepts have turned into culinary goldmines. The industry could potentially reach $1 trillion by 2030, according to research firm Euromonitor International. In early ...

On a chaotic and unlovely block in Times Square, I followed a black-and-white sign pointing the way to Goop Kitchen, Gwyneth Paltrow’s healthy eating sensation, which launched in Los Angeles in 2021.

Roti Modern Mediterranean (Roti), the fast-casual restaurant offering a customizable menu of fresh Eastern Mediterranean cuisine, announced the opening of its first-ever ghost kitchen in Smyrna, ...

For nearly eight decades, Chick-fil-A has built its reputation on consistency and staying true to its roots. From its iconic chicken sandwiches and waffle fries to its famous "my pleasure" phrase and ...