In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...

I don't know names for cocktails, but this is a variation of a gin sour that is a tidge sweeter and fruitier. 2 oz dry gin 1 oz lemon juice 0.5 oz blood orange juice 0.5 oz simple syrup (~1:1 sugar to ...

Crafting a cocktail doesn't always require a stint in bartender school. This classic drink is easy to concoct and will leave ...

This mid-century cocktail is a Gin Sour with a nutty kick. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to ...

In a rocks glass, smoke one sprig of rosemary while you prepare the cocktail, this will add some flavor and depth to it. Then fill the glass with ice. Jack Barsoumian, armed with extensive knowledge ...

Over the past 20 years, as I’ve reported from the land of shakers and jiggers and coupes, I’ve watched the cocktail return from the dustbin of culinary history, leaping from the pages of discontinued, ...

Toast to love with these pretty pink drinks. Since Valentine's Day falls in mid-February, it's the perfect occasion to make this stunning wintry riff on a classic Paloma cocktail. Fresh pine needles ...

In conversation with Mark Tay, Suntory Global Spirits Brand Ambassador on Shun and the future of drinking in Singapore ...

What’s better than a blackberry fresh off the bramble bush? That same blackberry muddled into a rocks glass and topped with gin! If you’re a fan of fresh fruit cocktails, look no further—the Bramble ...