India sees a sharp rise in ghee demand driven by tradition and health awareness. Experts advise moderation despite growing ...

Whenever paratha comes to our mind, we can't help but imagine this treat with a dollop of ghee. Our food just tastes better with a generous serving of ghee on top. Ghee, also known as clarified butter ...

Tired of being afflicted with allergic rhinitis since childhood, Girija Kumar decided to try A2 cow ghee (ghee made solely from the milk of desi cows) instead of refined oil to cook her daily meals, ...

You can find a whole lot of variety of ghee in the market. Some of these are full of adulteration and blended with vegetable fats, which can do more harm to our body than good. Our parents often ...

The Ayurveda major is riding its health credentials while also relying on the health aspect of ghee to differentiate in the highly fragmented market. Advertisment What does Dabur have to do with dairy ...

Inspite of the lockdown, dairy farmers in some areas of Maharashtra and the neighbouring Karnataka are managing to get ₹60-80 per litre procurement rates for milk from indigenous cows such as Gir, ...

Vadodara: The Food Safety and Standards Authority of India’s (FSSAI’s) directive asking companies to stop using labels such as A1 and A2 on dairy products like milk, ghee, butter, and curd has forced ...

'You are what you eat,' they say. So, what exactly is it that makes a champion? We bring you a closer look into the diet of champion boxer Vikas Krishan. What is a food you can eat any time of the ...