The glycemic index is a measure used to determine how much a food can affect your blood sugar levels. Several factors affect the glycemic index of a food, including the ripeness, nutrient composition, ...

Feb. 3, 2004 — A diet with a high dietary glycemic load may increase the risk of colorectal cancer in women, according to results of a prospective cohort study published in the Feb. 4 issue of the ...

Across the world, consumption of foods with a high glycemic index was a predictor of cardiovascular disease (CVD) and death, researchers reported from an observational study. Compared with people ...

A multidisciplinary team in Spain, working with biostatisticians at the University of Santiago de Compostela in Santiago de Compostela, Spain, and at Harvard in Massachusetts, analyzed real-world ...

Diets rich in high-glycemic foods such as white bread and potatoes are linked to a higher risk of dementia. | Neuroscience ...

The effect of high-carbohydrate diets on insulin-resistant individuals has been widely investigated; however, the effect of such diets and their associated high glycemic response on the risk of ...