Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

In classes VI, VII, and VIII, I was a girl guide—part of the Bharat Scouts and Guides. We wore royal blue uniforms, neatly rolled scarves at our necks, and carried a belt with a rope, which we used to ...

Prime Minister Narendra Modi, on Thursday evening, hosted a dinner for all NDA MPs from both houses at his residence on 7, Lok Kalyan Marg. The evening brought together leaders from across NDA for an ...

If you’ve been scrolling foodie reels lately, you’d have noticed something spicy taking over your feed – Andhra food is suddenly everywhere. From viral Gongura Mamsam recipes racking up views on ...

Dals are the most popular staple in Indian homes. Eaten in every state, they are usually paired with rice, forming a balanced meal. Mung, masoor, chana, toor are the most common varieties used and ...

Andhra cuisine is known for its vibrant pachadis. These flavorful chutneys transform simple rice into a delicious meal. They require minimal ingredients like chillies, garlic, or tamarind. Five ...

Andhra Pradesh, known for its natural beauty and culture, hosts the Vizag Food Festival from 5-7 September, showcasing over 30 stalls of local and international cuisines, cultural programmes, and a ...

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a ...