Being fully transparent, we’re quite smitten with the angelic-like pastries from chef Andrea Meyer at Bisous Bisous. Over the years, we’ve swooned over their layers of butter, flour, sugar and salt.

Bisous Bisous Patisserie is a French-style bakery that opened its storefront in Uptown more than six years ago, although chef Andrea Meyer had by then already made a name for herself selling macarons ...

In the case of too many Uptown restaurants named for the French word for “kiss,” one of the businesses just temporarily lost the right to its name. The new, self-described “Social Dining Hotspot” ...

In West Loop’s bustling and flashy restaurant row on Fulton Market there’s an inconspicuous gem– Bisous – one of the few standalone cocktail bars, welcoming walk-in patrons nestled amongst reservation ...

Andrea Meyer started Bisous Bisous Patisserie six years ago in Dallas. She says she's discouraged that a new restaurant named Bisou opened on the same Dallas street this week. Ben Torres / Special ...

West Loop bar Bisous and Chinatown's Nine Bar have been named two of Esquire's "Best Bars in America 2024." The list consists of 42 bars the magazine deems the greatest "new spots" in the nation to ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...