During the busy weekday lunch rush at Grazie Grazie, Casey Patten could be confused for a busboy. The founder of the Philadelphia-style sandwich shop — and former owner of the Taylor Gourmet hoagie ...

Owner and Chef Matt Tatro on Wednesday that Grazie had secured its liquor license, and will open April 16 at 310 State St., which formerly hosted The Venue, an event space. “We rehabbed the takeout ...

This is the one inviolate commandment regarding fast-casuals in Washington: Do not, under any circumstance, get hooked on one. The location nearest you, or the entire chain itself, could go poof when ...