It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Email notifications are only sent once a day, and only if there are new matching items. In the wide world of cooking, steak is, ostensibly, one of the least complicated foods to prepare. Fanatics can ...

We may receive a commission on purchases made from links. It's almost unfair to call tuna that comes in a can and a meaty tuna steak the same dish. But believe it or not, both hail from the same deep ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Grilling a steak can be as complicated or simple as you like. There has been some debate in our family over the merits of marinades versus dry-rub seasoning for steaks. My father-in-law subscribes to ...

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

Joey Campanaro is a die-hard skirt steak fan. The chef-owner of the Little Owl on a scenic West Village corner in New York favors it for its intense, meaty flavor. "It's not the heaviest of steaks, ...

In the wide world of cooking, steak is, ostensibly, one of the least complicated foods to prepare. Fanatics can and will go deep on the subject, but what’s basically required is a hot surface and the ...