Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Learning how to store onions properly is the best way to ensure they remain fresh and flavorful for as long as possible.

A green onion, scallion or spring onion, is an onion that’s been harvested before the base thickens up and becomes a big bulb. Some people call the ones that are the same diameter from root to leaf ...

Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

As our fall planting season winds down, we end with the onion family. This week we will be planting scallions, chives, and two varieties of onions. Earlier in the fall we planted onions and leeks.

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...