Fennel is indigenous to the shores of the Mediterranean, an area of the world tied closely to my heritage. A bluish-gray or green in color, fennel grows in dry soil near the coast and on riverbanks.

Fennel is the licorice-smelling plant that’s not only great for seasoning, it’s wonderful grilled up and eaten on its own as well. There’s nothing better than grilled chicken breasts and thighs.

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

The anise flavor of fennel here works to balance the creamy, garlicky soup and play up the sweetness of the grape garnish. Keep the grapes attached to their stems and in their clusters for the easiest ...

In the south of France, whole fish are often grilled over dried stalks of wild fennel, whose sweet smoke subtly perfumes the flesh. This recipe can also be made with two 1 1/2-pound whole fish; grill ...

So, how was your weekend? In all seriousness, I hope that your home -- wherever that may be -- was not too badly damaged, that your power has been restored and that you are finding your way back to ...

Chef Justin Monson knows how to flavor-balance dishes to perfection. The vinaigrette that naps the salad that tops his grilled salmon has a delightful smoky-citrus flavor; he grills the orange halves ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

Light a grill or preheat a grill pan and brush with olive oil. Brush the sardines with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until lightly charred ...

Mesquite, maple, hickory – the aromatic woods that give barbecued meats their robust character – can overpower fish. A more subtle method of flavoring the fire for grilled fish pairs it with fennel.