Sauce For the romesco, blend the roasted red peppers, tomatoes and almonds with the garlic, balsamic vinegar and smoked paprika in a food processor until combined. Add olive oil and season with salt ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

We may receive a commission on purchases made from links. Hake is not the most popular fish in the United States, but that's mostly because it's not as well-known as common American go-tos such as ...