Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

Rock and Marcelle make this easy grilled fish.Grilled redfish or speckled trout u Makes 4 servings u 4redfish or trout fillets, about 8 ounces each (leave the scales on) 4tablespoons vegetable oil ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...

Chef Ryan Brosseau of Dear Margaret shares a recipe for Grilled Trout with rutabaga, clams, and walnut & brandy aillade. It's one of the options during restaurant week. Puree Steamed Rutabaga with ...

You can fillet trout and grill the fillets, with or without skin, but I find it pays to grill trout whole because it is more fragile than many of the fish on this list. Trout holds together better ...