January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants alive, there just aren’t many gardening activities to undertake in the dead ...

Microgreens are seedlings of full-grown vegetables, herbs and flowers we know and love. It’s the growth stage between sprouts and baby greens. They’re picked one to three weeks after germinating, ...

Growing microgreens at home is an excellent way to enjoy a regular supply of nutrient-rich vegetables throughout the year. This guide will provide the essential materials and know-how to help you ...

Are you interested in growing your own food, but you’re a little impatient like myself? Maybe you live in an apartment or don’t have the outdoor space for a garden. If the answer to any of these is ...

Microgreens are small, nutrient-rich plants harvested soon after germination. Microgreens can be easily grown indoors year-round with minimal equipment. As a newly minted Master Gardener trying to ...

Think of the rewards of cultivating the tastes of summer all through the winter. You can do this. By Margaret Roach Since Kate Spring and her husband, Edge Fuentes, founded Good Heart Farmstead in ...

Even the thankless process of seed germination was lively, thanks to Richardson's technique of covering the seeds with unbleached, natural paper towels rather than soil. You can lift up the paper ...

Microgreens, the first two leaves that emerge on germinating vegetables, herbs and flowers, are a nutrient-dense and easy way to increase your daily servings of plant-based foods. You can buy them at ...

Microgreens have been the buzz of the “superfood” scene for the past few years. Like all widely marketed superfoods, they tend to be a bit pricey. Luckily, they are easy and affordable to grow at home ...

There’s simply nothing more rewarding than growing your own food, except when an innovative product makes it ultra-easy to do so. Hamama is the newest option in the urban or indoor gardening trend, ...

The cold winds and rain of January clash mightily with our culinary dreams of adding bright, flavorful herbs and vegetables to our meals, but there is some tiny magic to be had in the form of ...