In the panoply of smells that mark the transition of fall into winter, few are more evocative than chestnuts roasting on an open fire. The aroma that inspired the first line of Mel Torme’s “The ...

And like cypress, the American chestnut is valued for its beauty. These days few chestnut trees manage to reach maturity due to a devastating fungus. Steve Inskeep got one expert on the phone who says ...

The woodland in my backyard on the outskirts of Decatur now has a new distinction — the home of two American chestnut trees, planted there last week by my forestry friend, Dale Higdon. The trees — or ...

Michigan's forests grow a range of edible nuts each fall — making squirrels, deer and even a few bears happy — and if you're ...