Here's a quick look at three ancient grains, also known as "heirloom" or "relic" wheats, that hold promise in the Upper Midwest: emmer, spelt and einkorn. They're sometimes known as "covered" or ...

LONDON--(BUSINESS WIRE)--The global spelt market is expected to grow at a CAGR of close to 5% during the period 2018-2022, according to a new market research study by Technavio. The report presents a ...

Elizabeth Dyck is a long-time fan, both professionally and personally, of so-called "ancient grains." Now, she and other advocates of these obscure grains are encouraged by growing consumer interest ...

Freekeh is unripe durum wheat that is harvested when still green and burned to remove the husk. Although the husk is removed, the burning still gives the wheat a slight smoky flavor. Because it is ...