LONDON--(BUSINESS WIRE)--The global spelt market is expected to grow at a CAGR of close to 5% during the period 2018-2022, according to a new market research study by Technavio. The report presents a ...

LARAMIE, Wyo. — If Thomas Foulke has his way, some of the oldest domesticated crops in the world will help grow a new industry in Wyoming. Foulke, a senior research scientist at the University of ...

A former film development executive, Jennifer Rogers cooks and writes in Los Angeles. Her blog is Domestic Divas, which focuses on local, organic cooking, restaurant and wine reviews. She is currently ...

Quinoa: The Superfood That Took 7,000 Years to Go Mainstream It only took about 7,000 years, but quinoa has finally arrived ...

Elizabeth Dyck is a long-time fan, both professionally and personally, of so-called "ancient grains." Now, she and other advocates of these obscure grains are encouraged by growing consumer interest ...

Located at 4701 Forest Hill Ave., Janet’s Café and Bakery is a convenient stop on a Southside commute, and is just five ...

From left, Sara Wood, of Wyoming Heritage Grains; Mindy Meuli, director of UW’s Cent$ible Nutrition Program; Megan McGuffey Skinner, assistant director of the Cent ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

Dunany Farms in Co Louth has won at this year’s Irish Food Writers Guild Awards for their “innovative” work with the ancient grain spelt. Read More: A beer and a bite - what to eat with refreshing ...

Here's a quick look at three ancient grains, also known as "heirloom" or "relic" wheats, that hold promise in the Upper Midwest: emmer, spelt and einkorn. They're sometimes known as "covered" or ...

Freekeh is unripe durum wheat that is harvested when still green and burned to remove the husk. Although the husk is removed, the burning still gives the wheat a slight smoky flavor. Because it is ...