To make the Indian sweet gulab jamun, we traditionally use khoya or milk solids. But there are other ways to do it! This is a soft and delicious instant gulab jamun recipe, made with milk powder. In ...

These gulab jamuns are smaller as compared to the usual ones. This is why it is referred to as angoori, comparing to the size of grapes (angoor). Read Time: 2 min The festival of Diwali is finally ...

Bread Gulab Jamun: This unique twist on the classic recipe takes the delightful essence of Gulab Jamun and adds a creative touch using bread. Read Time: 2 min The idea of using bread to create Gulab ...

When it comes to Diwali sweets, there’s no “right” or “wrong” way to enjoy them. Store-bought and catering are more than viable options. But if you’re looking to indulge in traditional, homemade ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

The summer is here and what better way to cool down than by munching on an ice cream. Cooktube brings to you this Gulab Jamun Ice Cream Cake recipe which is easy to make and yummy to eat. And what is ...

The plethora of varieties, colours, shapes and sizes of Indian sweets is bewildering. Taste, colour, shape, variety often vary from region to region but one dessert which is pan India and is boundary ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings together ...