Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...
No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...
When Rabbie Burns wrote glowingly about the ‘great chieftain o’ the puddin’-race’ in his Address To A Haggis, chances are he never envisaged the haggis pizza. Never mind haggis pakora, pizza and ...
Scotland isn’t exactly known for its light cuisine (yes, that’s deep-fried pizza). But in Glasgow, where the United Nations has hosted climate talks for the past two weeks, healthier, vegetarian and ...
A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...
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