One cannot deny the joy of digging into a plate of greasy desi-chinese food after a night of revelry. Whether it is comfort that you seek or a celebratory meal or a fine dining experience, Indian ...

Vegetable Hakka Noodles – stir-fried noodles with crunchy carrots, cabbage, green peppers and onions tossed with a chilli soy ...

Kolkata’s culinary history is incomplete without its old-school Chinese eateries. The charming, no-frills joints that introduced generations to sweet corn soup, chilli chicken, and Hakka noodles.