Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...

Don Carlos Andrade has always regarded knives as more than practical tools for slicing, dicing and chopping. If they’re built with care and precision, knives have the power to inspire and motivate ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

A custom knife is designed, forged, and finished within a single day in a fast-paced workshop build. The process begins with selecting suitable steel and quickly shaping it under heat to form the ...

The following interview is with craftsman Adam LaFon, owner of LaFon Handmade: Are you from Buffalo? If not what brought you here? I’m actually a pretty recent transplant. I moved to Buffalo from ...

There are more knife companies in Oregon than any other state in the union. These are the craftsmen and women behind your ...