This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Chef JD Fratzke is known for expertly cooking meat, and he shares his recipe for grilled hanger steaks from Edible Minnesota’s fall edition. This special cut is quick to cook, making it ideal for a ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice, honey, ...

1. Add all ingredients except olive oil in a food processor. 2. Blend while slowly adding olive oil to emulsify. 3. Cover 4 8oz steaks in marinade for at least four hours before grilling. 4. Grill to ...

Expert chefs don't need expensive meat to make great steak on the grill; they know how to make the most of a cheaper cut to produce amazing results. For Bobby Flay, the best cost-effective cut is the ...

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip ...

Steak recipes can turn any meal into something special with bold flavors and perfect textures. These 13 ideas are easy to prepare and bring out the best in every bite. Cooked to perfection, they make ...

If you think there’s nothing new to learn about steaks, think again. I recently asked Katie Flannery, the second-generation scion of Flannery Beef, a well-regarded Bay Area beef purveyor, to share her ...

Chef Brandon Kida of Hinoki & the Bird in Century City utilizes the intense beefy flavor of prime hanger steak as a backdrop to flavor with loads of red chiles and Sichuan peppercorns. Prime hanger ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...