The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

New Year’s Eve’s approaching. That single evening of fun and booze that results in a terrible hangover the next day. Everyone has his own cure, from drinking pickle juice to simply drinking more booze ...

Hangover stew (해장국) Given South Korea’s dedicated drinking culture, it’s not surprising that its hangover-curing culture is equally as developed, from pre-drinking drinks to post-drinking drinks to a ...