Shirley McMarlin Friday, Oct. 30, 2020 7:01 a.m. | Friday, Oct. 30, 2020 7:01 a.m. Democrat or Republican, one thing all Presidents of the United States need to do is eat, and the job of making sure ...

Don't tell James Beard Award-winning food writer Michael Ruhlman that eggs are trending. True, he's got a new book out this spring, "Egg," that's all about the sunny little kitchen staples. And he's ...

It’s really easy to dismiss haute cuisine with an epic eye roll and dismissive wank. It can be finicky, stuffy, pretentious, and egocentric. It’s the supermodel aesthetic writ large in the world of ...

Designed to satisfy even the most discriminating palates, “The 30-Minute Vegan’s Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain ... and Beyond” (Lifelong Books, ...

I’m not a ‘foodie.’ I like sandwiches — the simple things. That’s why I was initially hesitant over a screening of a two hour film about French cuisine and a Q&A with the film’s inspiration. I thought ...

“I am Eat,” Robert Indiana announced to _Vogue’_s “Second Fame” food columnist Ninette Lyon when, in 1965, she interviewed him and fellow American Pop pioneer Andy Warhol for the magazine. Not only is ...

Food, Joan Miró announced to _Vogue’_s food columnist Ninette Lyon in 1966, "is a very serious subject, especially from a poetic point of view.” Hardly a surprising angle from an artist whose colorful ...

Chef Stewart Woodman’s new book, Shefzilla: Conquering Haute Cuisine at Home, owes its October 15 publication to a joke and an unintended hiatus. The joke: At restaurants where he’s run the kitchen ...

R. 91 minutes. At area theaters. “Haute Cuisine” is a bonbon, not of a full-course meal. Foodies will smack their lips over many delectable shots of victuals prepared by the film’s engaging ...

Forbes contributors publish independent expert analyses and insights. I write about emerging markets, fashion, arts, and culture. On the frontlines of luxury, Moscow is taking a lead in wow-ing the ...