As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

Green Tomato Days are here. You can make them into chutneys or add them to your pasta sauce. Their soury tomato-ness makes them a winter season treat. Photograph: Kind courtesy Jon Sullivan/Wikimedia ...

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

4-5 ripe tomatoes, 1 onion, a teaspoon of cumin seeds, a teaspoon ginger-garlic paste, half a teaspoon turmeric powder, half a teaspoon red chilli powder, half a teaspoon coriander powder, salt to ...

Gatte ki sabzi is a Rajasthani dish, which is made from gram flour. Soft and tasty Gatte in spicy gravy makes this dish special. Serves: 4 Ingredients: Gram flour- 1 cup Celery- 1/2 tsp Oil- 1 tbsp ...

With winter upon us, we automatically crave for something spicy. So, we have a signature sabzi recipe from Rajasthan – Ker Sangri. With the right ingredients, it is delightfully easy to makes and ...