Chief photojournalist, Derrick Larr, and his family were on vacation last weekend. And, while they were getting some well-deserved family time, Derrick put them all to work for this special 2-part ...

Mix all ingredients and set overnight in refrigerator. Next day, add 2 cups of sugar, 4 cups of flour, 1/3 cup of oil and ½ cup to 1 cup of walnuts. Blend and pour thick batter into well-greased tins ...

Mix and pour into three one-pound coffee cans, well greased and floured. Bake at 350 degrees for one hour. (Leave in cans 10 minutes before turning out. This bread freezes well.) ...

Mix and pour into three 1-pound coffee cans, well greased and floured. Bake at 350 degrees for 1 hour and 10 minutes before turning out. (This bread freezes well if you can keep from eating it fresh.) ...