I can’t pinpoint my first experience with century eggs, but I’ve been consuming them my whole life. Bouncy, black, and semi-transparent, they are a reliable addition to congee, rice bowls, and ...

Chinese people have been eating century eggs for hundreds of years. In Chinese, the eggs are called 松花蛋 (sōnghuā dàn), a rather poetic moniker that means "pine flower eggs," as especially high-quality ...

Fermentation turns these green and black preserved eggs into real Chinese comfort food. These green and black preserved eggs don’t really look like food, but the chemistry of fermentation turns pidan, ...

BEIJING – In September, a pair of unlikely Chinese culinary icons – century eggs and salted duck eggs – made their debut on the shelves of more than 150 Costco stores in the United States, including ...