If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...

Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?

Adapted from Broken Spanish’s beverage director Chris Chernock and lead bartender Pablo Gutierrez. Combine the rice, the coconut cream and milk, and the sugar in a large bowl and use an immersion or ...