We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

Garlic Paste is an essential kitchen staple that is used to flavour a variety of dishes. With its intense flavour and strong aroma, garlic paste is used in every other sabzi, dal or curry. Peeling ...

Full-time writer, part-time cribber. Sucker for good pictures. My motto in life is to finish eating all the seafood in the world. But then, nothing beats homemade, freshly-blended ginger and garlic ...

1. Blend cornstarch and water. Cook together on stove in small saucepan until thick, then let cool. 2. Place garlic and lemon juice in a blender, and blend well. Add cornstarch mixture and blend well ...

You can substitute 6 tablespoons of prepared mayonnaise for the homemade garlic mayonnaise made below. Amazing Chicken Recipes Crush the garlic to a smooth paste. In a small bowl, combine the garlic, ...

Ginger-garlic paste has versatile usage in your daily cookingPhoto Credit: Pexels Let's take a moment to appreciate the dynamic duo in our kitchen - no, we are not talking about any fancy smart ...